We are looking for an accountable, task-oriented, organized individual to join our kitchen team. Cleanliness is a priority and we appreciate individuals that like to hustle and are self-motivated. Our team is approachable, empowering and inclusive. 

At breathe, we strive to build on a foundation of cooking from scratch with seasonal produce and with vegetarian and gluten-free options. We have a strong focus on teamwork and a love for community within the workplace.

Role and responsibilities:

• The guided preparation and packaging of organic, whole foods according to the recipes provided. 

• Follow high standards of food safety and cleanliness.

• Self-manage one's own workflow to efficiently complete assigned tasks.

We’re looking for someone who:

• Embodies strong organizational skills and can prioritize in a fast-paced environment.

• Is a positive, encouraging team player; can take direction well and communicate effectively with team members.

• Has the ability to multi-task and has strong attention to detail.

• Has an interest in continuous professional development by participating in ongoing training.

Qualifications:

• 6 - 12 months experience in food service/preparation - preferred.

• Have culinary experience related to our food mission i.e. preparing gluten-free, vegan, organic, whole foods - preferred

We offer:

• Competitive pay and a consistent schedule. 

• On-the-job training and development.

• Opportunity for growth and advancement.

• A positive, supportive and team-oriented work environment.

• Unlimited access to all yoga and meditation classes in-studio and online.

• Access to member-only workshops.

• Employee discounts. 

Availability requirements:

• Our production team operates between the hours of 8am-6pm, Monday-Sunday. There is some flexibility in working with you to set a consistent schedule. 

• This is a 20-hour/week commitment.